you may all fuck off with the chocolate fondants.
i made one yesterday around 10pm.
so yeah. fuck. right. off.
on more serious note: what do you put in for flavor? i just used some vanillin sugar...
you may all fuck off with the chocolate fondants.
i made one yesterday around 10pm.
so yeah. fuck. right. off.
on more serious note: what do you put in for flavor? i just used some vanillin sugar...
ingame: AntonioBanderas
Detecting epic potential, expecting epic fail.Ah yes, the fork: The poor man's trident
I personally dont put anything in for flavor but I have made an after eight version once. Normally I just make a strawberry / raspberry coulis dependent upon whats cheap at the market or make a fudge sauce if i'm wanting a blowjob. Coulis are dead easy, i'd just do one of them rather than screwing with your fondant recipe.Originally Posted by shoki
If your having trouble with it what recipe are you using? Try the Gordon Ramsey one as a good starter base. Once you get your confidence you can fuck with it then.
what with those eggs?
oh, i'm not having any trouble, except STUFFING MY FACE WITH SUGAR AT 10PM.I personally dont put anything in for flavor but I have made an after eight version once. Normally I just make a strawberry / raspberry coulis dependent upon whats cheap at the market or make a fudge sauce if i'm wanting a blowjob. Coulis are dead easy, i'd just do one of them rather than screwing with your fondant recipe.
If your having trouble with it what recipe are you using? Try the Gordon Ramsey one as a good starter base. Once you get your confidence you can fuck with it then.
Other than that it's ridiculously simple, i did the Ramsey version, but picked up from some random web page
regarding coulis... you just pour it over/under the fondants?
ingame: AntonioBanderas
Detecting epic potential, expecting epic fail.Ah yes, the fork: The poor man's trident
Yeah, drizzle my bizzle.
In other news today I made a beef, celery and Chantenay carrot stew in a half loaf trencher. Was nom.
Nice "sandwich". Love these little carrots.
Today: The below + roasted bread + bottle of wine + sunshine + day off = a pretty good day so far.
Something sweet for the afternoon. Not juicy enough for my liking though.
Just premade dessert before dinner:
Now i'm gonna have a go at teriyaki fillet steak stir fry which providing I dont fuck it up too badly i'll post later
yesterday for dinner
pastry 'baskets' with sauteed minced meet with some onion, celery, carrots + origano with some cream added, some cheese and on top
sorry for shit pics, took them with my mobile as an afterthought, almost didn't make it in time
was quite nom
ingame: AntonioBanderas
Detecting epic potential, expecting epic fail.Ah yes, the fork: The poor man's trident
Toast
Not as simple as a toast but close: Matjes and fried potatoes... and a large cold beer.
oh god matjes
we don't really get it here
*drools*
Pork Belly, spicy caramel sauce, swiss chard, saffron rice, marinated chillies and fried ginger.
Prepare yourself chicken, pork, and steak I have the ultimate weapon!
More like weapons.
Todays lunch: My families traditional Good Friday dish (Poached cod, mustard sauce, potatoes and a green salad on the side)
How do you make it? My wife would kill for a recipeJust premade dessert before dinner:
Now i'm gonna have a go at teriyaki fillet steak stir fry which providing I dont fuck it up too badly i'll post later
its quite easy really, puff pastry cooked between two baking trays so it stays flat, a basic chocolate mouse recipe and some raspberries. If your lazy just use the store roll of pastry and the chocolate mouse is really easy too, just one egg to every 30g of good quality chocolate and one tablespoon of sugar, multiply up for however many you need. Melt the chocolate, separate the egg white and whip with the sugar into soft peaks, then add the yolk to the chocolate and then fold into the peaks. Chill until its of the right consistency. Make sure you use icing sugar on the raspberries and chocolate top and bottom of the pastry. Otherwise easy and looks pretty good too.
Quarky: Like Jolin but with food. I honestly don't know if I'm hungry or horny.
obviously horngry
fakeedit: well guess what, this has existed for a while now: http://www.urbandictionary.com/define.php?term=horngry
Fired up the BBQ and made up some very tasty chicken. Used this marinade and had the chicken in it for about 6 hours. Turned out great but I think I'll let it go overnight next time.
Crappy old gas grill turned char-grill!
Finished Product
Sittin back with a bowl of ice cream now.
P.S. The brats also turned out good
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