Gimme some tips to stop cooked pasta sticking together when stored after cooking please.
I tried rinsing the pasta and then mixing in a bit of oil but not much luck.
Gimme some tips to stop cooked pasta sticking together when stored after cooking please.
I tried rinsing the pasta and then mixing in a bit of oil but not much luck.
Look, the wages you withheld from the workmen who mowed your fields are crying out against you. The cries of the harvesters have reached the ears of the Lord of Hosts. You have lived on earth in luxury and self-indulgence. You have fattened yourselves for slaughter.
Stop cooking it so much. Buy nicer pasta.
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Originally Posted by Djan Seriy Anaplian
It doesn't seem to make a different if I cook it al dente tbh.
Does different pasta make a difference? I just buy cheap lidl shit because carbs are carbs who gives a shit.
Look, the wages you withheld from the workmen who mowed your fields are crying out against you. The cries of the harvesters have reached the ears of the Lord of Hosts. You have lived on earth in luxury and self-indulgence. You have fattened yourselves for slaughter.
Yeah good pasta is much better to cook with, I only found this out when my Italian friend cooked pasta and it was amazing.
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Ugh. No love for proper food, depressing. Get some proper shit. This so far is like the most LOLUK thread I've seen in a while. :P
Better pasta does a lot to both the flavor and the mouth feel of it.
And it doesn't stick together nearly as much when stored.
Last edited by Isyel; March 19 2019 at 08:23:17 PM.
Defining cultural superiority via how sticky your cooked pasta gets in the fridge
never change you al dente-brained bastard
Yes this is the core of the issue.
Who are you exactly to make this comment you judgy turbo nerd tho. :P
Last edited by Isyel; March 20 2019 at 11:16:08 AM.
Let cool to room temperature and toss with olive oil. If that doesn't work you're over cooking it shave a minute off until you see proper results.
your username sounds like a pastaLet cool to room temperature and toss with olive oil. If that doesn't work you're over cooking it shave a minute off until you see proper results.
Which makes me the expert by default.your username sounds like a pastaLet cool to room temperature and toss with olive oil. If that doesn't work you're over cooking it shave a minute off until you see proper results.
Good pasta actually made with eggs that needs to be kept cooled, before preparation, and not have a shelf life untill 2052 makes a huge difference.
Schopenhauer:
All truth passes through three stages.
First, it is ridiculed.
Second, it is violently opposed.
Third, it is accepted as being self-evident..
Dry pasta has no egg white in it, and becomes much stickier. Get some fresh pasta. Its immense, and cooks in about 1/5th the time of dry duram wheat only pasta.
Fuck the haters.
Get fresh pasta!
I made pasta the other day. Would recommend.
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Copy
Pasta
Confirming that fresh pasta is amazing.
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It gets sticky because the starch on the pasta surface cooled and congealed.
Either time it so that you can transfer the pasta from the boiling pot, or undercook the pasta and finish cooking in he sauce. The extra heat would allow the pasta to unstick by dissolving the gluey starch.
If you must cook it in advance, when you let the pasta cool, either rinse or toss it with some oil/butter.
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