Perfect late night snack ofc. And I got it at half price (it was an ~organic~ camembert of the usually noticeably more expensive variety) because I am pretty sure they fucked up the labeling in the customers' favour.
So, let's talk about one of the many princes of Cheeseland. Who is, in your opinion, king in the delicious land of carefully ripened animal products? And: What exactly makes the difference between Brie and Camembert?