I have dipped my pizza crust in tartare sauce before and can confirm it's gud.
Well, Bernaisse sauce is a thing on Pizzas so why not tartar sauce. Will try once.
If all of you who enjoy tartar sauce on pizza don't like pineapple, then we've found the essence of wrong in this debate.
Pineapple is a fucking fruit
it belongs in kompot
or you can make a really good juice out of it
or just eat it raw because it's fucking delicious!
Now when you put it on a pizza you completely ruin it's natural taste. The imbalance between the sweetnes of the pineapple vs the other tastes on the pizza like tomato sauce (one with no sugar(literally what the fuck who puts sugar in a tomato sauce)) is too much. Do I have to do a video guide on how to make a good pizza or something?
youre all fucking criminals
Your posting is medium, its not rare and its not well done
- Krans 26/7/12